Syrups: Creole Orgeat (Pecan)
$ 16.00
DESCRIPTION
Orgeat, a traditional nineteenth-century syrup made with almonds and laced with floral notes (typically from orange or rose water), often shows up in throwback cocktails—especially tiki drinks. Christa Cotton, the owner and CEO of New Orleans–based El Guapo, grew up in Southwest Georgia, where her uncle still farms pecans.
Many brands use high-fructose corn syrup; Cotton eschews that sweetener in her line of classic bitters, syrups, and cocktail mixers. The resulting mildness makes El Guapo’s Creole Orgeat superb in tiki classics like the mai tai, but also sublime when added to a bourbon or brandy milk punch, used as a replacement for a sugar cube in an old-fashioned, or even splashed into a cup of coffee.
Shipping & Returns
Shipping:
- Orders are shipped within 3-7 business days.
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Returns:
- We offer returns for store credit within the first 30 days of your purchase
- Your item must be unused and in the same condition that you received it.
- The item must be in the original packaging.
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