Camp Craft Cocktails Infusion Kit

Camp Craft Cocktails

$ 25.00 Sale price

Home bar enthusiasts and gift-givers are passionate about this beautiful and delicious infusion kit! Makes the perfect gift for your favorite cocktail lover making drinks at home this winter!

 

Hibiscus Ginger Lemon:

Includes:  Hibiscus, Ginger Root, Lemon, non-GMO organic infused cane sugar. Add 12 ounces of alcohol, refrigerate for three days while kits infuses. Shake before serving. Sip as is or add a splash of soda or tonic. Alcohol not included. Serves 8.

Sangria:

Includes cherry, lemon, orange and citrus-infused vegan non-GMO cane sugar. Fill with 12 ounces of alcohol, refrigerate 3 days, and enjoy for the next 30 days as the basis for 8 craft cocktails. Traditional Spanish recipe requires brandy or cognac, but rum, gin, or vodka will also work. Add a strained shot to a glass of iced red or white wine for sangria on demand.

If serving single drinks, add approximately four ounces added liquid per drink and up to 32 ounces if serving entire jar. Consume within 30 days of infusion. Kit lasts up to one year pre infusion.  

Aromatic Citrus:

Oranges, Rosemary, Thyme, Bitters Infused Organic non GMO Sugar. Add 12 ounces of the alcohol of your choice, refrigerate for three days while kit infuses. Shake before serving. Sip as is or add a splash of soda or tonic. Alcohol not included. Serves 8

Brunch Punch:

Dried Cherries, Pineapple, Oranges, and Citrus Infused non-GMO vegan sugar. Add 12 ounces of alcohol, refrigerate for three days. Shake before serving. Add 1.5 ounces to soda, juice, and/or tonic. Alcohol not included. Serves 8


 

Style
Regular price $ 25.00

Home bar enthusiasts and gift-givers are passionate about this beautiful and delicious infusion kit! Makes the perfect gift for your favorite cocktail lover making drinks at home this winter!

 

Hibiscus Ginger Lemon:

Includes:  Hibiscus, Ginger Root, Lemon, non-GMO organic infused cane sugar. Add 12 ounces of alcohol, refrigerate for three days while kits infuses. Shake before serving. Sip as is or add a splash of soda or tonic. Alcohol not included. Serves 8.

Sangria:

Includes cherry, lemon, orange and citrus-infused vegan non-GMO cane sugar. Fill with 12 ounces of alcohol, refrigerate 3 days, and enjoy for the next 30 days as the basis for 8 craft cocktails. Traditional Spanish recipe requires brandy or cognac, but rum, gin, or vodka will also work. Add a strained shot to a glass of iced red or white wine for sangria on demand.

If serving single drinks, add approximately four ounces added liquid per drink and up to 32 ounces if serving entire jar. Consume within 30 days of infusion. Kit lasts up to one year pre infusion.  

Aromatic Citrus:

Oranges, Rosemary, Thyme, Bitters Infused Organic non GMO Sugar. Add 12 ounces of the alcohol of your choice, refrigerate for three days while kit infuses. Shake before serving. Sip as is or add a splash of soda or tonic. Alcohol not included. Serves 8

Brunch Punch:

Dried Cherries, Pineapple, Oranges, and Citrus Infused non-GMO vegan sugar. Add 12 ounces of alcohol, refrigerate for three days. Shake before serving. Add 1.5 ounces to soda, juice, and/or tonic. Alcohol not included. Serves 8