Party DIY: Cascarones! (Confetti Eggs)

Posted by Olivera Bratich on

Do you prefer your eggs scrambled to hard-boiled? This Easter season, try your hand at making Mexican-inspired cascarones instead of your annual egg routine! It's so easy and so fun!

STEP 1:
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Break the tip of the egg, making a smallish opening. Drain out the inside. Let dry while you make a delicious mega-omelette. 🍳🍽

STEP 2:

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Dye the eggshell as per usual. Let dry.

STEP 3:
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Fill the eggshell halfway with CONFETTI!🎉🎉🎉

STEP 4:

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Glue a piece of tissue paper over the opening. ✂️🖌

STEP 5:

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Break over a friend’s head for good luck! 🙋🏻🙋🏻🙋🏻