Do you prefer your eggs scrambled to hard-boiled? This Easter season, try your hand at making Mexican-inspired cascarones instead of your annual egg routine! It's so easy and so fun!
Break the tip of the egg, making a smallish opening. Drain out the inside. Let dry while you make a delicious mega-omelette. 🍳🍽
Dye the eggshell as per usual. Let dry.
Fill the eggshell halfway with CONFETTI!🎉🎉🎉
Glue a piece of tissue paper over the opening. ✂️🖌
Break over a friend’s head for good luck! 🙋🏻🙋🏻🙋🏻